Impact of cold storage on the Nutritional and Sensory Quality of Pleurotus florida

Abstract

In this article described about cold storage is beneficial for extending the shelf life and maintaining the nutritional and sensory quality of Pleurotus florida mushrooms, but the duration of storage should be monitored to avoid significant quality degradation. Cold storage has a profound impact on the nutritional and sensory quality of Pleurotus florida. By maintaining low temperatures, it is possible to preserve the mushrooms' macronutrients, vitamins, minerals, texture, flavor, and appearance while also enhancing their microbiological safety. However, the duration of cold storage should be carefully monitored to avoid significant quality degradation over time. Proper cold storage practices can ensure that Pleurotus florida mushrooms remain a nutritious and appealing food product for consumers.

Keywords: Nutritional, Pleurotus florida, Cold storage, microbiological safety.